Category: Environment

  • Bees Get All the Love. Won’t Someone Think of the Moths?

    Wired.com screenshot of a web page with a picture of moth on it.

    LOOK, WE GET it—bees are fantastic. As more people keep piling into cities over the coming decades, we’ll need more of these insects to pollinate urban green spaces, which provide fresh produce and the biomass that can cool a metropolis. But while deploying as many flowering species as possible to attract bees, cities risk sidelining an underappreciated champion of pollination: the humble moth. 

    Read the full article on Wired.com

  • Removing Barriers: Converting Culverts to Bridges for People & Wildlife

    Undersized, damaged, aging culverts can limit access to important stream habitat for fish and other aquatic organisms. They can also seriously affect transportation if a culvert fails or negatively impacts the road above. Replacing a culvert with a larger, more suitable structure like a bridge is a win-win for fish, water quality, transportation, and the economy. At Peterson Creek, a tributary to the Miami River in Tillamook County, Oregon, upgrading the undersized, perched culvert improved access to 6.2 miles of upstream habitat for ESA listed coho salmon, as well as Chinook, chum, steelhead, cutthroat and lampreys.

  • How we get tree planting wrong | It’s Complicated

    In the face of the impending climate catastrophe, there has been a growing clamour to repopulate the trillions of trees our planet has lost over the centuries.

    From The Guardian on YouTube

  • How concrete could become a climate solution; reducing concrete carbon emissions

    Humans’ dependency on concrete has a long history, but concrete carbon emissions from its production it in the 21st has negative impacts on the Earth.

    It’s an ancient technology. Roman engineers routinely ground up burnt limestone and volcanic ash around the 2nd or 3rd century BCE to make caementum. Caementum is a powder that would start to harden as soon as it was mixed with water. Fast forward 2,000 years and humanity’s thirst for concrete has exploded, particularly over the last century.

    Modern concrete is a 19th-century innovation known as Portland cement. It’s made in energy-intensive kilns that generate more than half a ton of carbon dioxide for every ton of product. 

    In 2021, concrete carbon emissions accounted for 8 per cent of all global greenhouse gas emissions. While there’s no silver bullet for reducing the environmental impact of creating concrete, research and development is underway to find new approaches that could make a significant difference.

    Sources: BBC News, Ars Technica

    https://www.youtube.com/watch?v=dm4LVmEBGzM
  • You Can Turn Your Backyard Into a Biodiversity Hot Spot

    From Wired: New research shows that if done right, urban farms and gardens can support all kinds of species—for the good of people and the environment.

    Image of Wired.com story "ou Can Turn Your Backyard Into a Biodiversity Hot Spot"

    PEOPLE HAVE LONG stoked an urban-versus-rural rivalry, with vastly different cultures and surroundings. But a burgeoning movement—with accompanying field of science—is eroding this divide, bringing more of the country into the city. It’s called rurbanization, and it promises to provide more locally grown food, beautify the built environment, and even reduce temperatures during heat waves. 

    Read full article on Wired.com

  • Wolves have returned to Belgium after 100 years, sparking controversy

    Wolves have returned to Belgium; reintroducing species can sometimes be a challenge, as this news report from the BBC documents.

    “Wolves have settled in Belgium for the first time in more than 100 years – raising concerns among livestock owners.  Wolves were once widely hunted in Europe and folklore suggests the last wolf in Belgium was shot by the nation’s King Leopold II in the 1890s.  Estimates vary but around 15 to 20 wolves are currently thought to be in the country, with one pack in Flanders plus another in southern Wallonia, as well as a newly settled pair.  Dietary analysis in the area has found that the wolves mainly eat roe deer and wild boar. But around 15% of their diet is livestock – which is causing concern among farmers.”
  • The Economist: “Climate change: what is ocean acidification?”

    Video – The threat of ocean acidification.

    From The Economist: As carbon emissions change the chemistry of the seas, ocean acidification threatens marine life and human livelihoods. How worried should you be about climate change’s so-called “evil twin”?

  • The Guardian: Is This the End of Forests As We’ve Known Them?

    Trees lost to drought and wildfires are not returning. Climate change is taking a toll on the world’s forests – and radically changing the environment before our eyes.

    Read full article

  • 50 Years Ago, This Was a Wasteland. He Changed Everything.

    Almost 50 years ago, fried chicken tycoon David Bamberger used his fortune to purchase 5,500 acres of overgrazed land in the Texas Hill Country. Planting grasses to soak in rains and fill hillside aquifers, Bamberger devoted the rest of his life to restoring the degraded landscape. Today, the land has been restored to its original habitat and boasts enormous biodiversity. Bamberger’s model of land stewardship is now being replicated across the region and he is considered to be a visionary in land management and water conservation.

  • The mission to restore an Australian wetland – BBC News

    Walker Swamp had been artificially drained and farmed for 150 years, but it is now welcoming new life once more, after a huge restoration project.

    Its revival is one “message of hope” amid so much grim environmental news, ecologists tell the BBC.